Jämtland Härjedalen, Sweden
Join in with your local hosts as they prepare and stock up for winter. Hike, canoe, and cycle your way around the valley as you pick and forage wild food in beautiful autumnal colours.
Learn about the various food producing communities, cultures, and traditions in the region while you join your chef at the lodge to prepare the ingredients.
Canoe down rivers of crystal clear waters, spend time with your friends around a fire, and enjoy outdoor lunches in the region's best lunch spots. If you love the idea of foraging in Sweden, then this is the adventure for you!
Biking, canoeing, hiking
Berry picking, mushroom hunting and jam making
Local dairy and smokehouse visit
Enjoy a traditional crayfish party
Wood-fired sauna
5 nights mountain lodge accommodation (2 people per room)
Services of a local mountain guide including all activities
Bike and canoe rental
Private chef
All meals (5 breakfasts, 4 lunches, 5 dinners)
5% donation to your chosen Impact Project
Travel to/from tour start/end point
Personal travel insurance
Single supplement for sole occupancy room
Drinks
Any other items not mentioned as included
Mountain lodge
Local and foraged food, outdoor cooking, fine dining, traditional crayfish party
Canoes and life jackets
Mountain bikes and helmets
Hiking clothes and shoes
Biking clothes and shoes
Waterproof jacket and trousers
Warm hat and gloves
Base layers
Sunglasses
Small backpack (15-25 litres)
Reusable water bottle
Swimwear
Arrival and departure at Fjällbäcken Lodge. Transport can be arranged from Funäsdalen.
Slow train (Inlandsbanan) from Stockholm to Östersund and Bus to Funäsdalen
Or train from Oslo to Roros or Trondheim in Norway and transfer to Funäsdalen.
See also the app Freelway for public transport within Funäsfjällen area.
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Ellen and Jon have worked together to create this breathtaking adventure in Jamtland, Harjedalen. Ellen, our in-destination local partner, moved to Funasdalen in the west of Harjedalen six years ago and considers it the best move she has ever made! In her own words, Ellen describes her local area as a place full of wonderful people, good food and never-ending adventure. Jon, a native of Funasfjallen, is who will be taking you hiking, biking and paddling whenever he isn’t cooking over the campfire. Jon is a mountain professional, a fantastic chef and one of the few local activity providers who speaks the traditional Jamt folk language Harjedalska.
We are proud to work with local partners and members who share our passion for slow adventure, sustainability and regeneration. With help and recommendations from Ellen and Jon, we have a number of conservation projects in Jamtland Harjedalen that you can support by booking with Slow Adventure.
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